Wines by the Glass	Glass	Bottle
• Beringer’s Stone Cellars Chardonnay California 2008 (House)	$5.50	$19.99
• Goose Ridge Vineyard’s Stone Cap Chardonnay Columbia Valley 2006	$5.99	$21.99
• Penfolds Koonunga Hills Chardonnay South Australia 2007	$6.99	$25.99
• Kendall Jackson Vintner’s Reserve Chardonnay California 2007	$8.99	$34.99
• Columbia Cellarmaster Riesling Columbia Valley 2007	$5.99	$21.99
• Kenwood Vineyards Sauvignon Blanc Sonoma County 2008	$7.50	$28.99
• Hogue Cellars Pinot Grigio Columbia Valley 2008	$5.99	$21.99
• Freixenet Carta Nevada Brut Sparkling Wine	$5.99	$22.99
• Beringer Vineyards White Zinfandel California 2008	$5.50	$19.99
• Beringer’s Stone Cellars Merlot California 2007 (House)	$5.50	$19.99
• R Collection Merlot by Raymond Vineyards California 2005	$7.50	$28.99
• Penfolds Koonunga Hills Cabernet Sauvignon South Australia 2007	$6.99	$25.99
• Hogue Cellars Cabernet Sauvignon/Merlot Columbia Valley 2006	$6.50	$23.99
• Robert Mondavi Private Selection Pinot Noir California 2007	$6.99	$25.99
• Goose Ridge Vineyard’s Stone Cap Syrah Columbia Valley 2005	$5.99	$21.99
• Bogle Vineyards Old Vine Zinfandel California 2007	$7.50	$28.99

• Bogle Vineyards Chardonnay California 2008
With Bartlett pear and saucy apple tones and enveloped by its creaminess, this wine has soft and silky mid palate texture. With New American oak, nutmeg, vanilla and a hint of butterscotch, its perfectly balanced acidity makes it versatile choice! Bottle $24.99

• Cono Sur Organic Chardonnay Central Valley Chile 2008
Focused on sustainable agriculture, this label is dedicated to the spirit of their farm workers pedaling their way to Cono Sur Vineyards. Refreshing and focused citrus with light mineral notes, this is an excellent choice with fish of all sorts! Bottle $26.99

• Merryvale Starmont Chardonnay Napa Valley 2007
This medium bodied choice is well proportioned and fruit focused with citrus laced apples, Asian pears, mandarin oranges and kiwis. With a mix of creamy oak, lush notes of vanilla and crème brulee this one is an excellent value at this price point. Awarded 88 points by Wine Spectator, it’s delicious and highly recommended with a chicken dish! Bottle $40.99

• Beringer Private Reserve Chardonnay Napa Valley 2007
Awarded 93 points by Wine News and 91 points by Wine Spectator, this Gamble Ranch selection has a beautiful marriage of rich, ripe fruit and bright citrus tones. With peach and apricot flavors forward and a warm caramel, oak finish, this wine lives up to Beringer’s reputation and should be enjoyed with a buttery white fish like Halibut. Bottle $62.99

• Ridge Santa Cruz Mountains Estate Chardonnay California 2007
Rated 93 points by Wine Spectator and named a “Year’s Best” selection by Wine & Spirits, the winemakers combine richness with elegance and delicate texture. Boasting complex layers of ripe fig and green pear, the honeydew melon and smoky oak lingers on the palate~ a spectacular treat! Very highly recommended and pairs beautifully with our Chicken Linguine or Crab Cakes! Bottle $76.99

• Veramonte Sauvignon Blanc Reserva Casablanca Valley 2008
A Wine Enthusiast “Best Buy”, this wine is a peppy choice with tart tropical and green fruit tones and flavors. Fresh on the palate with lively grapefruit, lime and white pepper, it finishes dry with absolutely no oak! Yummy with a plate of oysters! Bottle $25.99

• Kim Crawford Sauvignon Blanc Marlborough 2008
This specific vintage was named one of Wine Spectator’s “Top 100 Wines of the Year!” This powerful wine has intense aromas of gooseberry with passion fruit and citrus tones. This light to medium bodied wine is excellent with our Seafood Salad! Bottle $32.99

• Villa Maria Sauvignon Blanc Cellar Selection New Zealand 2008
This is a rich and creamy wine with stunning floral aromas. Honeyed pear and crisp red apples indulge the palate. The genuine essence of the fruit through the long finish makes this wine easy to enjoy. Have it with our Sesame Chicken Salad! Bottle $52.99

• D’Arenberg Viognier-Marsanne McLaren Vale “The Hermit Crab” Australia 2008
Wine Spectator gave this choice 90 points. With soft apricot, herb overtones and hints of green plum, this wine remarkably unique. “Soft and charming... focused on the open textured finish…” it is a delicious treat with our Thai Curry Mussels! Bottle $30.99

• Bergevin Lane Vineyards Viognier Columbia Valley 2008
With an excellent combination of structure, complexity and balance, this 90 point wine has tropical aromas, ripe pear and honeysuckle tones. Finishing clean and lengthy with hints of vanilla, enjoy with our Columbia River Steelhead entrée! Bottle $49.99

• Barnard Griffin Riesling Columbia Valley 2008
#66 Wine Spectator Top 100 of 2009! It’s a dry style Riesling with beautiful character and substantial depth. Light and refreshing, the peach, pineapple and floral tones are backed with great acidity. Enjoy with our Signature Crab Cakes! Bottle $20.99

• Kendall Jackson Vintner’s Reserve Riesling Monterey County 2007
Named one of “50 Wines you can always trust” by Food & Wine, this Riesling has hints of Anjou pears which are framed by flavors of honeysuckle, apricot and peach. Deliciously crisp and virtually dry with orange blossom and jasmine aromas, this is excellent with our Sesame Chicken Salad or Clam Chowder! Bottle $25.99

• Annie’s Lane Winery Riesling Clare Valley Australia 2006
Lime rind, citrus and stone fruit flavors with a tight, elegant palate, this wine has an intensive brisk style. With an impressive lengthy finish, this one is terrific with our Oysters Rockefeller or Amy’s Signature Duet with wild salmon and crab cakes! Bottle $34.99

• Zenato Delle Venezie Pinot Grigio Italy 2008
This wine is made to be enjoyed young to show off the freshest fruits. Wonderfully balance and harmonious, this pick is refreshing and soft with a smooth, dry finish. Superb with our Seafood Putanesca or our Basil Pesto Chicken Linguine! Bottle $22.99

• J Vineyards & Winery Pinot Gris Russian River Valley 2008
Overflowing pear and peach flavors with a fruit driven, slightly floral bouquet, the entry is soft and velvety. Then leads to sweet summer melon and Meyer lemon cream. Well balanced and multi-layered, it’s delicious with our Clam Linguine. Bottle $40.99

• King Estate Pinot Gris & Pinot Noir Oregon Half Bottle Duo 2007
The PG was awarded 90 points by Wine Spectator and the PN was given 93 points by Wine & Spirits, these are impressive wines that offer flexibility to enhance your dining experience! One combination we would recommend is having the PG with our pesto steamer clams and the PN with our salmon Caesar! Two Half Bottles

• Hayman & Hill Reserve Selection Merlot Napa Valley 2006
Has the characteristic of Napa Valley’s finest Merlots. Soft and luxurious entry with bright and slightly sweet flavors of ripe stone fruits, this choice is medium bodied with an elegant smoky oak finish. This is delicious with our Kobe Beef Burgers! Bottle $30.99

• Januik Merlot Columbia Valley 2006
Mike Januik was named Winemaker of the Year 2008 by Seattle Magazine and named “a magician with Merlot” by Wine Enthusiast. This is a skillfully crafted, medium bodied Merlot with tones of raspberry, vanilla and spice. With aromas of rich black fruit and cocoa flavors, the generous texture and length makes this wine a pleasure to drink alone or with our steaks! Bottle $49.99

• Reininger Winery Merlot Walla Walla Valley 2005
Reininger was named Top 100 Wineries of the Year (Artisan Category) by Wine & Spirits in both 2005 and 2006! This particular vintage merlot was awarded 91 points by Wine Spectator! With flavors of blackberry and a hint of chocolate, this choice is versatile and a pleasure with our Pacific Northwest Cedar Planked Salmon. Bottle $59.99

• Shafer Vineyards Merlot Napa Valley 2005
Named one of the “Top Ten Merlots of the Year” by Wine News and said to be “one of California’s most popular luxury Merlots and is also one of the state’s best” by Richard Nalley of Forbes, one knows why the moment the bottle is corked. The aromas of dark fruit tantalize the senses. With opulent flavors of red and blackberry fruit, pepper, strawberry and plum, this wine is loaded with color, extract and concentration. Simply one of the best. Bottle $88.99

• Tamarack Cellars Merlot Columbia Valley 2006
Received 94 points by Wine & Spirits, this is one big merlot! The abundance of classic dark cherry and ripe berries lingers on the palate with rich tannins! Well built and expertly structured, the marvelous texture is complimented with red plum, mocha and spice. This wine is at its peak, enjoy with any of our all natural Angus steaks topped off with crumbled bleu cheese! Bottle $99.99

• Hogue Cellars Genesis Cabernet Sauvignon Columbia Valley 2006
Awarded 88 points by Wine Spectator, this pick is for any budget. Medium to full bodied, this nifty cabernet is balanced and slightly round on the palate. Its a tasty treat with our Grilled New York Steak. Bottle $29.99

• Mercer Estates Cabernet Sauvignon Horse Heaven Hills 2007
Made by Mike Januik, one of Washington’s most acclaimed winemakers, this cabernet has a rich mouthfeel, excellent structure and a long lasting finish. With scents of oak spice and vanilla, this pick opens with ripe black fruit and cherry. Dark and full bodied, enjoy it with our Grilled Australian Kobe Sirloin! Bottle $44.99

• Simi Winery Cabernet Sauvignon Alexander Valley 2006
This wine reflects the best of Alexander Valley with its vibrant fruit character and elegance that made this world class growing region famous. Deep in red color with sweet raisin hues, this pick has soft cedar, blackberry and spice flavors. With undertones of tobacco and luxurious ripe tannins, it finishes long and velvety! Wonderful with our Blackened Blue Cheese Burger! Bottle $54.99

• Abeja Cabernet Sauvignon Columbia Valley 2005
Named Best Destination Winery of the Year 2008 by Seattle Magazine, this cabernet does not require any decanting. Boasting big aromas of black fruit, espresso, graham and violet infused smoke, this wine is supple, expressive and a little bubbly cherry candy explodes just before the finish. Nothing shows off this wine better than a perfectly Seared Australian Kobe Steak. Bottle $74.99

• Shafer One Point Five Cabernet Sauvignon Napa Valley Stags Leap District 2005
The 2005 One Point Five is characteristic of Stags Leap in the winemaker’s elegance and finesse. It’s meatier and more structured that its predecessors, with broad black currant fruit laced with some spice box, crushed rock and spring flowers. The finish is long and seamless with good acidity and freshness. Will pair superbly with our Manhattan “Eye of the Rib Eye” Steak. Bottle $99.99

• Mark West Winery Pinot Noir California 2007
This medium bodied pick is silky, smooth and very versatile! Juicy and bright with fine tannins, this pinot noir is rich and fruit forward with hues of raspberry and plum, a tasty treat with our Swiss and Mushroom Burgers! Bottle $28.99

• Bogle Vineyards Pinot Noir Russian River Valley 2008
This choice features a rich core of black cherry and black raspberry fruit with undertones of exotic spices, dark chocolate and a hint of smoke. With restrained tannins and a pleasingly fruity finish, this is a solid wine for the price! It’s a versatile pick and will pair nicely with our Grilled Petite Sirloin! Bottle $34.99

• Robert Mondavi Winery Pinot Noir Los Carneros 2007
Strong afternoon winds and cool evening fog which rolls in from the San Francisco Bay area contribute to the development of this richly textured, bright fruit flavored pinot noir. Exceptionally jammy with subtle tones of spice, herb and toasted oak, this wine pairs well with our Cedar Planked Salmon! Bottle $51.99

• Laetitia Winery Reserve Pinot Noir Arroyo Grande Valley 2006
Awarded 95 points by Wine Enthusiast and Silver Medal at the 2009 Riverside International Wine Competition, this wine said to be “Laetitia’s best reserve ever…” This gorgeous wine has soft silkiness and so compulsively drinkable. The deliciousness fills your senses with red currants, mocha and truffles backed with fine acidity and tannins. Enjoy it with our beef stroganoff! Bottle $75.99

• Rosemount Estates Diamond Label Shiraz South Eastern Australia 2007
Named one of “50 Wines You Can Always Trust” by Food & Wine, this nifty Shiraz has complex layers of concentrated dark fruit and spice overtones. A delight to drink as an aperitif or enjoy it with our Bourbon Burger! Bottle $24.99

• Edna Valley Vineyard Syrah Central Valley 2008
Displays black cherry and blackberry flavors with a touch of smoke and white pepper. This lush wine has medium tannins and a long caramel finish with hints of coffee. Enjoy with any of our steak dinners! Bottle $28.99

• Helix by Reininger Syrah Walla Walla Valley 2006
Awarded 90 points by Wine Spectator, this one is aged in neutral French Oak. With aromas of smoky blueberry, leather and a hint of orange, warm red berries and plum engulfs the palate and finishes with hints of pepper! Bottle $42.99

• Penfolds Bin 28 Kalimna Shiraz Barossa Valley Australia 2006
Dense crimson color with black core, this pick has plummy fruits and a glaceed, ethereal layer above the Hoisin aromas. The palate is teased with spiced, dark licorice, chocolate and an appealing cranberry acidity on the finish. With solid tannins and the generous multi-layered texture, this Australian classic is a wonderful addition to perfect evening! Bottle $51.99

• Reininger Winery Syrah Walla Walla Valley 2005
Awarded 92 points by Wine Enthusiast and Wine & Spirits Magazine and graded 4 stars by Decanter Magazine, this choice is superb. Reininger was named Top 100 Wineries of the Year in 2005 and 2006! This wine boasts blueberry flavors with floral tones of lavender and pepper spice. Richly textured and well defined with generous, silken tannins, this syrah is amazing! Bottle $74.99

• Ravenswood Winery Old Vine Zinfandel Lodi Appellation 2006
Bursting with focused juicy blueberry and sweet plum flavors, Ravenswood wines are so reputable and reliable they are one of the top brands for restaurants on the West Coast. Round, spicy and jammy with voluptuous overtones, it is a tasty treat with our blue cheese burger or any of our grilled steaks! Bottle $27.99

• Seghesio Family Vineyards Zinfandel Sonoma County 2008
The 2007 vintage was awarded #10 of Wine Spectator’s Top 100 Wines of 2008! There are only a limited number of the 2008s available because this winemaker’s reputation has soared but we do have a bottle in stock! The lush, velvety mouth feel is enhanced by fine integrated tannins. Full bodied and a juicy mid-palate; this choice is mighty tasty with our BBQ Buffalo Burger! Bottle $44.99

• Montevino Terra d’Oro Deaver 100 Year-Old Vine Zinfandel Amador County 2006
These 100 year old grapes matched with skillful winemaking results in a beautiful balance of beauty and grace. Dark berry flavors and pretty floral hues, laced with sweet caramel oak, makes this wine a charming accompaniment to a steak dinner! Bottle $52.99

• Tenuta Sant‘Antonia Scaia Rossa 2008
Made in the hillsides of Mezzane di Sotto, just outside of Verona, this is a beautiful choice. Deep colored like a rose with purple hues, it boasts red currants and wild plum backed by spicy notes. Medium bodied and nicely balanced it finishes with crisp and tangy. I had a sample of it and instantly knew it was a winner for the price point and couldn’t wait to showcase it on my wine list. Bottle $25.99

• Castello Banfi Chianti Classico Tuscany Italy 2007
Slightly rustic in style, Chiantis are the most widely produced classified wine in Italy. This choice has all the characteristics of this enduring classic; alluring bouquet of black fruit and violet, supple tannins, good acidity for dining. It’s a perfect accompaniment for our Gulf Prawn Marinara or a nice grilled steak. Bottle $30.99

• Goose Ridge Estate Vineyards and Winery g3 Red Wine Columbia Valley 2007
This wine was aged for 20 months in French and American oak barrels and a blend of 48% syrah, 28% merlot, 22% cabernet and 2% malbec. With rich flavors of berry and dark cherry intertwine with aromas of vanilla and sweet spice; it has a long and supple finish. Excellent with a burger or a juicy steak. Bottle 32.99

• Tamarack Cellars Firehouse Red Columbia Valley 2007
Rounded, lush and layered… Very versatile choice, pairing well with our Gulf Prawn Marinara and grilled steaks! With lively raspberry, currant and soft pepper spice, the muted tannins and lingering finish makes this pick a winner! Bottle $39.99

• Albino Armani Casetta Veneto Italy 2006
This is a personal favorite of mine. What many people don’t know is its made by the same family that makes Armani clothing- and they don’t rely on family name. Another rather little known fact is this particular grape, in dialect is called Foja Tonda, was on the brink of extinction until Albino Armani rediscovered it. Now these old grapevines live on to tell the story of the age-old passion… Dark magenta in color with distinct personality, the aromas of cinnamon, white pepper and musk tell of its “wild” origins. With the malolactic fermentation, the acidity is softened. Try it, you will see why this is simply one of my favorites. Bottle $48.99

• Col Solare Red Blend Columbia Valley 2007
Meaning “shining hill” in Italian, Col Solare is a brilliant partnership between Washington’s Chateau Ste. Michelle and the legendary Marchesi Antinori of Tuscany. The unifying of two unique viticulture and winemaking cultures to produce this cabernet sauvignon based red wine results in a full bodied, plush and fragrant masterpiece. Aromas of black cherry and dark chocolate lead to smooth tones of vanilla, spice and a lasting, lingering finish. Bottle $99.99


Champagnes, Cognacs & Liqueurs

• Moet & Chandon White Star France (non vintage)
The bouquet is filled with peaches and pears with a slight nuttiness. This is perfect for the person who prefers a fruit forward, off-dry approach. Balanced with modest length, it is a versatile pick for seafood dishes! Bottle $69.99

• Veuve Clicquot Ponsardin Brut Yellow Label France (non vintage)
A beautiful harmony of delicacy and power… Dominantly Pinot Noir grapes, the bold structure is rounded out with a touch of Pinot Meunier. The chardonnay (making up nearly one third) adds balance, elegance and finesse to this spectacular champagne. Makes an ideal aperitif or a perfect accompaniment to many of our seafood dishes. Bottle $85.99

• Dom Perignon France 2000
Made exclusively with Pinot Noir and Chardonnay grapes from ten Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers. This vintage carries the Dom hallmark of fluid lines and feline poise… The essences of nectarine, brioche and cream leads to a gloriously lengthy finish.. Awarded 94 points by Wine Spectator. Bottle $199.99