Wines by the Glass	Glass	Bottle
• Barnard Griffin 2005 Chardonnay Columbia Valley	$6.50	$22.95
• Peter Lehman 2004 Chardonnay Barossa Valley	$7.95	$29.95
• Kendall Jackson Vintner’s Reserve 2006 Chardonnay California	$8.95	$34.95
• Columbia Cellarmaster 2006 Riesling Columbia Valley	$5.50	$19.95
• Bogle Winery 2005 Sauvignon Blanc Central Coast	$6.50	$24.95
• Yalumba “Y” Series 2006 Viognier Barossa Valley	$6.95	$25.95
• Hogue 2006 Pinot Grigio Columbia Valley	$5.95	$22.95
• Nederburg Lyric (blend of Chardonnay, Chenin Blanc   & Sauvignon Blanc) South Africa	$6.50	$24.95
• Freixenet Carta Nevada Brut Sparkling Wine	$4.95	$19.95
• Woodbridge 2005 White Zinfandel California	$5.50	$19.95
• R Collection by Raymond Vineyards 2004 Merlot California	$6.95	$25.95
• Penfolds 2004 Cabernet Sauvignon Koonuga Hills	$6.50	$24.95
• Hogue Cellars 2004 Cabernet Merlot Columbia Valley	$5.95	$22.95
• Estancia 2004 Syrah Central Coast	$6.95	$26.95

• Heitz Cellars 2005 Chardonnay Napa Valley
Pear and green apple wraps this lustrous and rich wine. Dry, light oak and well balanced citrus, the hints of vanilla persists through the lingering finish. A winner with our Caesar salad or the pesto clam steamers! Bottle $42.95

• Sonoma Cutrer 2004 Chardonnay Russian River Ranches
Scoring 99 points in the Wine Spectator, this wine is exceptional. Subtle tones of earth and oak supported with a lovely harmony of floral fruit, this wine is unforgettable. Soft traces of cognac with slightly sweet French oak, the senses are enveloped in honey, kiwi and lemon. Enjoy this wine with our Oaxaca spiced ahi appetizer. Bottle $45.95

• Kumeu River Village 2004 Chardonnay Auckland
Named one of “Fifteen Five-Star New Zealand Wines” by Forbes Magazine, this chardonnay will be a breath of fresh air for those who are weary of overly oaked wines. With zesty acidic qualities and articulate minerality, this wine is balanced with ripe summer fruit tones. What a stylish and graceful chardonnay! It’s superb with our king crab legs or our seafood salad! Bottle $56.95

• Cono Sur Vision Series 2005 Sauvignon Blanc Central Valley Chile
Reveals more of the distinguished gooseberry fragrances with a twist of succulent grapefruit. This wine is dry and invigorating, with a fresh, clean finish. It is awesome with our pesto clam fettuccini or our snapper and chips! Bottle $24.95

• Brassfield 2005 Sauvignon Blanc High Serenity Ranch California
Citrus aromas with hints of minerality are interlaced by bouquets of gooseberries, grapefruit and a hint of fresh tarragon. This wine has a strong backbone with sensible acidity, finishing crisp and smooth. Enjoy with our smoked salmon fettuccini!
Bottle $26.95

• Cakebread Cellars 2005 Sauvignon Blanc Napa Valley
Named “One of the Top Wines You Can Always Trust” by Food and Wine Magazine, this wine has deliberate kiwi, citrus and green apple tones. Rich and vivacious with bright grapefruit, lime, melon and hay aromas, it is a delightful aperitif as well as a fine accompaniment to our sesame chicken salad or our Panko crusted fried artichoke hearts appetizer. Bottle $52.95

• Desert Wind 2006 “Bare Naked” Viognier Columbia Valley
This viognier has a minimalist approach to attain a clean, straight forward charm. Peach and orange blossom leads to crisp acidity and a fruity palate. This wine has no oak and would pair marvelously with our Oaxaca spiced rockfish tacos. Bottle $38.95

• Goose Ridge Vineyards 2005 Viognier Columbia Valley
This is a rich and creamy wine with stunning floral aromas. Honeyed pear and crisp red apples indulge the palate. The genuine essence of the fruit through the long finish makes this wine easy to enjoy. Have it with our sesame chicken salad! Bottle $42.95

• Stag’s Leap Winery 2006 Viognier Napa Valley
Passionately rich, this wine features honey suckle, lemon blossoms and spice aromas. Then it evolves to white peaches and citrus traits on the palate. There is a creaminess throughout the long, succulent finish. It’s delicious with our fettuccini Capri! Bottle $48.95

• Wolf Blass 2006 Yellow Label Riesling South Australia
Pale and clear, this Riesling has fresh grapefruit and floral aromas. Light and sweet-scented, lemon and green apple continues through the dry finish. It’s remarkable with our signature smoked salmon fettuccini or our ponzu salmon bowl. Bottle $22.95

• Powers 2004 Riesling Columbia Valley
Generous and crisp with intense fruit of peach and nectarine, the nose is of kiwi and stones. The hints of minerality are followed by a long, fresh finish of ripe fruit and spice. It’s a winner with our rockfish tacos with the kiwi mango salsa! Bottle $24.95

• Yellowtail Reserve 2005 Pinot Grigio Australia
This reserve pinot grigio has delicate tones of pear, apple and lime! Invigorating and bright, the fruit is balanced with swift acidity and a long, clean finish. Have this with our Dungeness crab and shrimp cocktail or our salmon Caesar salad. Bottle $22.95

• Kris by Franz Haas 2005 Pinot Grigio Italy
Juicy and slightly tart, the invigorating green apples and insinuation of minerals make this wine a winner! The crisp and light-medium bodied Kris is a perfect aperitif wine. Enjoy with our seafood salad or our snapper and chips for a real treat! Bottle $27.95

• Kim Crawford 2004 Pinot Gris Marlborough
Named one of “Fifteen Five-star New Zealand Wines” by Forbes Magazine, this straightforward, expertly crafted wine shows a respectable balance of ripe fruit and crisp acidity. It‘s outstanding with our Oaxaca spiced tuna filet. Bottle $32.95

• Campo Al Mare 2005 Vermentino Di Toscana Italy
This beautiful wine is 95% Vermentino and 5% Sauvignon Blanc, resulting in a vibrantly fresh wine. Delicate tropical fruits are set off by herb and sage, which leads to a crisp, clean finish with finely tweaked acidity. For a winning combination, have this with our pesto clam appetizer or the fettuccini Capri with fresh basil and artichoke hearts. Bottle $35.95

• Jermann 2003 Vintage Tunina Italy
Won 93 points in the Wine Spectator, this wine has wonderful scents of mango, honey and ripe melon. A skillful marriage of Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit, this full bodied white wine has marvelous fruit and bright acidity, the finish is long lasting. It’s incredible with our scampi dinner or the Dungeness crab cake entrée. Bottle $90.95

• Blackstone 2004 Merlot California
The nose is dark cherry and berries with oak spices and clove in the background, this merlot is a deep, rich color. The palate is supple finishing with smoky mocha and vanilla. It’s an excellent choice with our Capellini with grilled chicken! Bottle $25.95

• Helix 2004 Merlot Columbia Valley
This merlot won the Gold Medal at the Finger Lakes International Wine Competition of 2007! Rich and powerful, with firm tannin composition, this merlot has dried plum, dark cherries and raspberries. The hints of sweet vanilla, dark chocolate and northwest cedar spice, this wine is plush, seamless and nicely made. Have this with our all natural Angus London Broil! Bottle $39.95

• Freemark Abbey 2002 Merlot Napa Valley
The nose has dominate cherries with hints of plum, berry and chocolate. There is even bay laurel with hints of oak, shadowed by cinnamon and nutmeg. Full flavored with moderate tannins, this wine is magnificent with our Fettuccini Alfredo. Bottle $44.95

• Craggy Range 2003 Merlot Hawkes Bay
Named one of the “Fifteen Five-Star New Zealand Wines” by Forbes Magazine, who also described this wine as “a perfect balance of silky tannins, lush ripe fruit and good acidity for a robust structure”. This wine is superb and a must with our all natural Angus rib eye steak. The weight and fruit of this merlot will marvelously match the bold flavors of our rich rib eye cuts. Bottle $66.95

• Bogle Winery 2005 Cabernet Sauvignon California
Dark, black cherries welcome you, with hints of eucalyptus and leather. Sixteen months in American barrels delivers a well integrated silhouette of spicy oak and pipe tobacco with gracious tannins. Is fantastic with our all natural Angus hamburgers or our capellini with Bolognaise sauce. Bottle $29.95

• Novelty Hill 2004 Cabernet Sauvignon Columbia Valley
Made by Mike Januik, one of Washington’s most acclaimed winemakers, this cabernet has a rich, elegant finish. Loaded with cassis, black fruit and spice, the palate is well rounded and absolutely delicious! Dark and full bodied, this is a very easy wine to enjoy with our capellini with grilled chicken and artichoke hearts or simply enjoy by itself. Bottle $40.95

• Freemark Abbey 2001 Cabernet Sauvignon Napa Valley
Aromas of dark cherry and silky oak are moonlighted by black current and cassis. Fruit forward and crisp with a lingering finish, this wine is fantastic with our 12oz. New York Strip steak with the blue cheese béchamel! Bottle $64.95

• Hewitt Vineyards 2003 Cabernet Sauvignon Rutherford Napa Valley
This cabernet opens with violet bouquets and reveals ripe plum, rich olive and full tobacco fruit. A touch of oak graham frames the fruit in this fleshy and skillfully integrated cabernet. As it is subtle, this wine won’t overwhelm food flavors like most cabernets and it’s outstanding with our all natural Angus steaks with the peppercorn demi glace.
Bottle $99.95

• Saintsbury 2006 Carneros Vin Gris of Pinot Noir
This bright, invigorating wine is complex, flavorful full of strawberries and raspberries. It displays crisp acidity with a richness that is refreshing and perfect on the hot summer day. Remarkable with our grilled polenta or our ahi poke appetizer! Bottle $28.95

• Bogle Winery 2005 Pinot Noir Russian River Valley
Subtle tones and forward fruit characteristics, aromas of violets and crushed rose petals makes this pinot noir stand out. The berry spice is properly integrated with toasty oak nuances, making this wine beautiful with our salmon/crab cake duet! Bottle $33.95

• Cloudline 2005 Pinot Noir Oregon
Named one of the “25 Great American Pinot Noirs” by Forbes Magazine, who also described this incredible wine to be why so many Oregon wines are trumping their rivals in California, where comparable wines go for twice the price. Fresh and dynamic, this one is bright with red fruit tones and soft tannins. Enjoy with our grilled chicken Cobb or the smoked salmon fettuccini. Bottle $38.95

• J Vineyards 2005 Pinot Noir Russian River Valley
An elegant masterpiece made from 100% Pinot Noir grapes. Complex aromas of fresh cherry, cranberry and raspberry with a white pepper, cola, earthy silhouette. Rich, yet delicate, this pinot noir is round, soft with a finish of Bing cherries. Terrific with our all natural Angus steaks, especially with the blue cheese béchamel. Bottle $59.95

• Barnard Griffin Cabernet-Merlot Columbia Valley
A beautiful marriage of herbs, raspberry fruit, and toasted French and American oak. This wine finishes round with medium acidity and moderate tannic finish. Have a glass with any of our all natural Angus hamburgers or our marinara pasta dishes. Bottle $22.95

• Tamarack Cellars 2005 Firehouse Red Columbia Valley
This blend is 49% Cab, 23% Syrah, 15% Merlot, 9% Cab Franc, 2% Carmenere and 2% Sangiovese. Fermented for 16 months in French and American barrels, the result is a deep purple color with scents of cherries and chocolate. Toasty oak, maple and espresso fill your senses while the finish is dry, moderately tannic and fruity. A marvelous blend!
Bottle $35.95

• Renwood 2004 Syrah Sierra Foothills California
This full bodied, famous Rhone wine is aged in oak barrels for a year. The result is a complex essence, deep red colored syrah that pairs brilliantly with our bourbon burger or our French onion soup. Bottle $22.95

• Jim Barry 2004 The Lodge Hill Shiraz Clare Valley, Australia
Medium to full bodied, with moderate acidity and ripe tannins, this deep red, purple hue wine boasts rich aromas of dark cherry plum, pepper, leather, vanilla and mint. Aged in French and American barrels, it has a lingering finish. It is striking with our grilled chicken Cobb salad or our wild gulf prawn scampi. Bottle $32.95

• Tamarack Cellars 2003 Syrah Columbia Valley
Utilizing new French, Hungarian and American oak barrels, this wine was made during a summer that was hotter than usual, which is great for this syrah. Fragrant scents of cherry, toast and rose petals leads to an elegant balanced palate of chocolate covered cherries, cranberry and sweet oak. It’s wonderful with our all natural Angus Bourbon burger or our grilled polenta. Bottle $48.95

• Kay Brothers 2003 Shiraz Amery Vineyards Australia
This full bodied combination of blueberries, plum, mocha and pepper saturate the palate with balanced soft tannins. Silky, plush fruit driven with hints of oak, this shiraz is stunning with our all natural Angus steaks and even better with the green peppercorn demi glace. Bottle $60.95

• Ravenswood 2004 Old Vine Zinfandel Lodi Appellation California
Robust with concentrated blueberry and soft spice, this wine is bright and lively. Hints of raspberry and rounded oak makes this scrumptious and drinkable young because of its soft, spicy berry fruit and plush consistency. Delicious! Bottle $28.95

• 7 Deadly Zins 2005 Zinfandel Lodi Appellation California
A beautiful matrimony of pepper and licorice-clove notes. This soft, supple wine is filled with plush blackberries and cherries. The finish is clean with mild tannins and hints of vanilla and cocoa. Wow! It is outstanding with any of our all natural angus steaks, especially with the blue cheese béchamel or our capellini with grilled chicken!
Bottle $32.95

• La Vielle Ferme 2006 Rose Cotes du Ventouz Rhone France
Floral with a hint of aniseed and brown sugar, this charming rose is dry yet has lovely cranberry and dried cherry essence. This rose is a blend of Cinsault, Grenache and Syrah. A delightful with our ciopinno! Bottle $19.95

• Joseph Drouhin 2005 Beaujolais Villages France
Silky and smooth on the palate, the scrumptious fruit lingers. Very versatile with all kinds of foods, would be especially tasty with our halibut and chips or our signature ciopinno! Bottle $24.95

• Louis Jadot 2001 Moulin-a-Vent Chateau des Jacques Burgundy France
Firm structure, full bodied, this deep red wine shows concentrated bouquets of iris, roses, spices and ripe red fruit. The palate is ample, velvety and tender, finishing with superior acidity and a prolonged finish. Have this with our all natural Angus mushroom burger or our capellini with grilled chicken and roasted red peppers. Bottle $38.95

• Chateau Cantenac Brown 2001 Margaux Burgundy France
This Bordeaux has aromas of freshly cut flowers framed with earth and berries. Full bodied with silky tannins and a lasting aftertaste. Dense and refined, this estate is known for its rustic style. This wine offers chocolate, espresso and sweet black currant fruit qualities. With this rich, ample bodied wine, should be enjoyed with our all natural Angus steaks. Bottle $48.95

• Badia Coltibuono Cetamura 2005 Chianti Classico Tuscany Italy
The marriage of the best Sangiovese and Canaiolo grapes articulates the classic freshness of these grapes. Intense ruby color with aromas of forest berry and spicy overtones. Supple, well balanced and full flavored, this Chianti is awesome with our gulf prawn marinara with sun dried tomato and fresh basil! Bottle $22.95

• Antinori 2005 Santa Cristina Sangiovese Tuscany Italy
One of the most famous names in Italian winemaking and named “One of the Top Wines You Can Always Trust” from Food and Wine Magazine, this treasure is a straight forward Sangiovese. Ruby red with concentrated bouquets of ripe fruit, this wine is well structured on the palate with soft, sweet tannins. This is wonderful with our all natural Angus New York steak. Bottle $25.95

• Boroli 2005 Dolcetto D’Alba Madonna Di Como Italy
This Dolcetto is absolutely unoaked. As a result, the fresh, vivacious blackberry essences come through. The bouquet flaunts sweet fruity aromas including violet, wild cherry and more blackberries. Offering cordial balance of tannins and good acidity, followed by a lengthy finish with hints of almonds, this wine is enjoyable with our grilled polenta with red pepper coulis. Bottle $32.95

• Pio Cesare 2004 Barbera D’Alba Piemonte Italy
Made by one of the most respected wine producers of Piemonte, this wine has an intense ruby color with deep red reflections. The stunning aromas of wild herb are complemented with bright red fruit, chocolate and a luxurious, satisfying finish. The palate is bright and clear with hints of cherry. It’s wonderful with our chef salad or our pasta with marinara sauce. Bottle $34.95

• Tenuta di Arceno 2003 “Primavoce” Tuscany Italy
There is superior black plum, berry and earth tones to this espresso-like charmer. With fine tannins and a clean finish with medium body, this blend of Merlot, Cabernet Sauvignon, Sangiovese and Syrah is said to be “best after 2006” by Wine Spectator. Now that this wine is in its prime, it would be delightful with our capellini with bolognaise sauce. Bottle $35.95

• Osborne 2004 Solaz Tempranillo Cabernet Sauvignon Spain
Blackberry and cedar lead to vanilla-laced black cherry and raspberry. The finish shows violets and a bit of tart which mellows as it breathes. It’s terrific with our all natural Angus burgers or our crab and artichoke dip. Bottle $26.95

• Rioja Vega Reserva 2001 Viana Spain
With the most meticulous care using an assortment of Tempranillo, Mavuelo and Graciano grapes, this wine is aged for two years in oak barrels followed by an additional 12 months of additional maturing. With respectable depth and exceptionally clean, this wine holds intricate scents of leather, tobacco, balsam and spices. Warm and well composed, this rioja is tasty with our capellini with grilled chicken and roasted red bell peppers. Bottle $35.95