Appetizers

Amy’s Signature Crab Cakes
A local favorite made with Dungeness crab & lump Rock crab with a crispy panko crust. Served with lemon beurre blanc & sweet chili lime sauce.
Steamer Clams **GF
Fresh locally harvested Manila clams in a white wine butter broth.
Option: add fresh basil pesto Coconut Crusted Jumbo Prawns
Our hand crafted coconut prawns are made with jumbo prawns & served with a sweet chili lime sauce.
Fried Pacific Oysters
Locally harvested Pacific oysters dusted with flour & fried till golden brown. Served with cocktail sauce.
Calamari Strips
Tender breaded strips of calamari deep fried & served with a spicy Sambal aioli.Traditional Bruchetta
Crunchy slices of French baguettes topped with fresh tomato concasse & shaved Parmesan cheese.
Thai Style Chicken Lettuce Wraps
Sliced chicken breast are quickly stir fried with bean sprouts, carrots, red bell peppers, red onion, scallions & a Thai glaze. Served with cucumber cashew relish & lettuce “wrappers”. Grant’s Saku Tuna Poki*
Sashimi grade Saku tuna, diced cucumber, & crispy wonton strips are tossed with our poki marinade & topped with wasabi aioli. Oysters on the Half Shell*
Fresh locally harvested Pacific oysters shucked to order & served with horseradish cocktail & mignonette sauce. Ask your server for availability
Baked Oysters Rockefeller
Fresh locally harvested Pacific oysters shucked to order & topped with creamed spinach, Panko bread crumbs, Parmesan cheese & crumbled bacon. Garlic Ginger Beef Skewers
Thinly sliced tender medallions skewered, grilled & glazed with our sweet & tangy garlic ginger sauce.

*Consuming raw or undercooked food may increase your risk of food borne illness.
**GF icon indicates option for gluten free preparation


Soups & Salads

New England Clam Chowder
Soup Du Jour
French Onion Soup
Oyster Stew **GFNorthwest Cioppino Stew **GF
A hearty seafood stew with fresh Northwest fish, shellfish, jumbo prawns & bay scallops simmered in a tomato fennel broth.
Sourdough Bread Bowl, Clam Chowder, & Salad Combo
Creamy New England clam chowder in a buttered & toasted sourdough bread bowl with a side salad.
House Mix Greens Salad
Artisan mixed lettuce with cucumber & tomato slices with your choice of dressing.Side Caesar Salad
Chopped romaine lettuce tossed with shaved Italian three cheese blend, tomato concasse, herb focaccia croutons & Caesar dressing. Hearts of Romaine & Shrimp Salad
A split romaine heart topped with blue cheese dressing, blue cheese crumbles, bay shrimp & toasted hazelnuts. Seafood Chop Salad **GF
A romaine lettuce salad with Dungeness crab, bay shrimp, hard boiled egg, diced red onion, avocado, tomato concasse & Italian three cheese blend. Served with herb focaccia garlic bread. Sesame Chicken Salad
Artisan mixed lettuce topped with a grilled chicken breast, orange segments, toasted almond, carrot curls, saifun noodles & sugared wonton sails & our sweet sesame soy vinaigrette on the side. Entrée Caesar Salads
add grilled chicken or bay shrimp
add blackened salmon filet

An entrée sized Caesar salad with chopped romaine lettuce tossed with shaved Italian three cheese blend, tomato concasse, herb focaccia croutons & Caesar dressing.Southwest Crispy Chicken Salad
A chopped romaine lettuce with crispy chicken strips, shredded Cheddar Jack cheese, avocado, corn salsa & chipotle ranch dressing on the side.

*Consuming raw or undercooked food may increase your risk of food borne illness.
**GF icon indicates option for gluten free preparation


Gourmet Burgers
Amy’s on the Bay features Harris Ranch hormone free, antibiotic free, all natural Angus burgers. All burger selections come with; garlic mayonnaise, lettuce, tomato, red onion and a side.

Sides: French fries, a cup of soup, a side salad or coleslaw
We will substitute any beef patty with a vegetarian Boca burger or a grilled chicken breast at no additional charge.

Cheese selection: Cheddar Cheese, Swiss, Pepper-jack, Provolone, Gouda and Blue cheese

Cheese Burger*
Topped with your choice of cheese. .
Add two thick slices of bacon Bourbon Burger*
Topped with sweet bourbon sauce & onion rings. Swiss & Mushroom Burger*
Topped with Swiss cheese & sautéed mushrooms. Jalapeno Cream Cheese Burger*
Topped with cream cheese, fresh sliced jalapenos & sliced avocado.Spicy “Ghost Chili Pepper” Burger*
Topped with our spicy homemade Ghost Chili sauce, pepperjack cheese & bacon.
Extra Hot Ghost Chili Burger***
***Extra hot burgers require a signed waiver.
Blackened Blue Cheese Burger*
Topped with blue cheese crumbles & bacon
Karl’s Kobe Beef Burger*
½ pound Kobe beef burger topped with steak butter
Slider Basket*
Seared slider burgers small (3) large (6)
Add your choice of cheese
Steelhead Burger*
Grilled steelhead filet burger dressed with tartar sauce.
Crispy Fish Filet Burger
Crispy fried cod filet topped with tartar sauce.


*Consuming raw or undercooked food may increase your risk of food borne illness.

Entrée Bowls
All bowls are served over jasmine rice & artisans mixed greens with sweet sesame soy dressing

Grilled Ponzu Salmon
Grilled Sockeye salmon fillet with sweet & spicy ponzu glaze. Seared Northwest Steelhead
Seared Northwest steelhead trout fillet with sweet & spicy ponzu glaze.
Teriyaki Chicken Breast
Grilled chicken breast topped with ginger teriyaki sauce. Seared Tuna Poki*
Sashimi grade saku tuna cubed & quickly seared with poki marinade. Garlic Ginger Beef Skewers
Thinly sliced tender medallions skewered, grilled, & glazed with sweet & tangy garlic ginger sauce

*Consuming raw or undercooked food may increase your risk of food borne illness.
**GF icon indicates option for gluten free preparation


Seafood Baskets
All seafood baskets are tempura fried and served with house coleslaw & your choice of French fries or a cup of soup or a side salad.

True Cod
Jumbo Prawns
Pacific Snapper
Salmon
Northwest Steelhead
Cornmeal Dusted Oysters
Bay Scallops

*Consuming raw or undercooked food may increase your risk of food borne illness.


Northwest Favorites
All northwest favorites’ selections are served with seasonal vegetables, your choice of French fries, roasted red potatoes, jasmine rice or creamy garlic mashed potatoes (available after 4pm) All northwest favorites’ are served with your choice of a cup of soup or side salad.

Amy’s Signature Crab Cakes
A local favorite made with Dungeness crab & lump Rock crab and a crispy panko crust, served with lemon beurre blanc & sweet chili lime sauce. Jumbo Prawn Scampi **GF
Jumbo prawns sautéed with garlic, onion, white wine & butter. Baked Alaskan Cod “Caddy Ganty”
Alaskan True cod fillet baked with a sour cream, red onion, dill, & lemon topping.Fried Puget Sound Oysters
Locally harvested Pacific oysters are lightly dusted with seasoned flour, fried till golden & crispy.Baked Cod with Fresh Basil Pesto Sauce **GF
Light & delicate Alaskan True cod oven baked & topped with our fresh basil pesto sauce.Grandpa Casey’s Seafood Feast
Tempura battered sockeye salmon, Pacific snapper, Alaskan True cod, jumbo prawns, fried oysters, crispy calamari strips & a side of coleslaw. Alaskan King Crab **GF
Sweet & decadent Alaskan king crab legs quickly steamed & served with clarified butter & fresh lemon. Please ask your server for availability Rock Lobster Tail **GF
A sweet & decadent Rock lobster tail basted with clarified butter & cooked to perfection! Please ask your server for availability Northwest Duet
A sampling of two northwest favorites, cedar planked wild Sockeye salmon fillet paired with two signature crab cakes, lemon beurre blanc & sweet chili lime anchor this house favorite.Pacific Northwest Steelhead **GF
Seared northwest steelhead trout fillet topped with lemon beurre blanc. Cedar Planked Wild Sockeye Salmon **GF
5oz wild Sockeye salmon fillet baked on a cedar plank & topped with lemon beurre blanc.

*Consuming raw or undercooked food may increase your risk of food borne illness.


Steak Selections
All steak selections are grilled to order*, topped with our house steak butter & served with seasonal vegetables and your choice of French fries, roasted red potatoes, steamed jasmine rice or creamy garlic mashed potatoes (available after4pm)

All steak selections are also served with your choice of a cup of soup or a side salad.
Steaks with the **GF icon can be made Gluten Free without the steak butter

The Surf & Turf Platter **GF
An 8oz Australian Kobe style sirloin steak grilled & paired with a 10oz rock lobster tail. Please ask your server for availability 8oz Australian Kobe Sirloin **GF
A must have for the steak connoisseur. Australian natural Kobe style beef grilled Bourbon Sauce Glazed Petite Tenders
USDA Choice petite beef tenders, glazed with our bourbon sauce & topped with onion rings.6oz USDA Choice Sirloin Steak **GF
A tender USDA Choice top sirloin steak 6oz Top Sirloin & King Crab market price**GF
A USDA Choice top sirloin steak grilled & paired with a ½ pound of sweet Alaskan king crab. Please ask your server for availability market price6oz Top Sirloin & Tempura Prawns
A USDA Choice top sirloin steak grilled & paired with our 4 tempura jumbo prawns. 12oz USDA Choice Sirloin Steak **GF
A tender USDA Choice top sirloin steak

Steak Add Ons
Add a ½ pound of king crab
Add four tempura battered prawns
Add four coconut prawns
Add sautéed onions
Add sautéed mushrooms

*Consuming raw or undercooked food may increase your risk of food borne illness.


Pasta Selections
All pasta selections are served over linguine with herb focaccia garlic bread & your choice of a cup of soup or a side salad.

Smoked Salmon Alfredo
Wild smoked salmon, red onion, caper, & dill tossed with linguini pasta & our roasted garlic Alfredo sauce. Grilled Chicken Alfredo
Sliced chicken breast, red onion & mushrooms tossed with our roasted garlic Alfredo sauce. Garnished with tomato concasse & Italian three cheese blend.
Option: add fresh basil pesto Jumbo Prawn Marinara
Pan blackened jumbo prawns with caramelized garlic, diced onion, sundried tomatoes & fresh basil tossed with our marinara sauce. Seafood Putanesca
Quickly seared salmon, cod, Manila clams, bay scallops & jumbo prawns tossed with our spicy putanesca sauceManila Clams
Fresh locally harvested Manila clams in a garlic, white wine, & butter broth.
Option: add fresh basil pesto Beef Stroganoff
Quickly seared tender beef, red onion, mushrooms then slowly simmered with sour cream beef stroganoff sauce.

*Consuming raw or undercooked food may increase your risk of food borne illness.
**GF icon indicates option for gluten free preparation